International Multidisciplinary Book Series Vol. 4 No. 1 (2026)

View International Multidisciplinary Book Series Vol. 4 No. 1 (2026)

Book Title : Globalization, Food Systems, and Legal Responses: Governance, Justice, and Sustainability in a Changing World
E-ISBN Number : 978-81-685212-2-3
Editor's: Dr. Joydeb Patra, Ms. Saptaparni Raha
DOI: https://doi.org/10.69889/IMBS.978-81-685212-2-3

Published: 2026-02-26

THE RIGHT TO FOOD AS AN ENFORCEABLE ENTITLEMENT: INTERNATIONAL NORMS, CONSTITUTIONAL PRACTICE, AND STRUCTURAL CHALLENGES

Ithaya Priya B, Venkatesan R, Mohamed Harees M, Surya Prabha R
- Chapter 1
RIGHT TO QUALITY EDUCATION FOR THE FARMING COMMUNITY IN INDIA: ADDRESSING DISPARITIES AND PROMOTING HOLISTIC DEVELOPMENT

Dr. Krishna Ghosh, Atreyee Saha
- Chapter 2
GLOBALIZATION AND THE TRANSFORMATION OF FOOD SYSTEMS

Bulbul Roy Chowdhury (Ghosh)
- Chapter 3
FAIR USE VS FAIR DEALING: A COMPARATIVE STUDY IN THE DIGITAL ERA

Dr. Navin Kumar
- Chapter 4
FROM CODEX TO COURTS: NATIONAL APPROACHES TO FOOD SAFETY GOVERNANCE

Manisha Naskar, Amirah Nasrin
- Chapter 5
FROM DIRECTIVE PRINCIPLES TO JUSTICIABLE RIGHTS: CONSTITUTIONAL PROTECTION OF THE RIGHT TO FOOD

Rituparna Halder
- Chapter 6
THE RIGHT TO FOOD IN A GLOBALIZED WORLD: HUMAN RIGHTS, CONSTITUTIONALISM, AND LEGAL RESPONSES TO FOOD INJUSTICE

Dr. Lokanath Suar Baibhaba Chinhara
- Chapter 7
PLATFORM ECONOMIES AND FOOD DELIVERY GOVERNANCE: LABOUR RIGHTS, CONSUMER PROTECTION, AND DIGITAL FOOD SYSTEMS

Amirah Nasrin, Manisha Naskar
- Chapter 8
ROLE OF MULTINATIONAL CORPORATIONS IN GLOBAL FOOD CHAINS, CORPORATE ACCOUNTABILITY AND REGULATION OF ULTRA-PROCESSED FOOD INDUSTRIES

Dr Avipal Singh
- Chapter 9
GENDER AND FOOD LABOUR: INVISIBLE LABOUR IN THE KITCHEN AND THE GENDERED DIVISION OF FOOD WORK IN URBAN FAMILIES

Sayantani Das
- Chapter 10
FOOD, FREEDOM, AND REGULATION: A SOCIO-LEGAL ANALYSIS OF THE UNITED STATES

Dr. Gargee Basu
- Chapter 11

Edited